![]() Then, place slabs side by side on top of a clean tea towel (several paper towels can also be used). Start by slicing your block of tofu into 3 slabs (each will be around 3/4" thick).Gather 2 clean dish towels, one cutting board, one rimmed baking sheet and something heavy (like a cast iron skillet) to place on top to weigh it down. Prepare for pressing water out of tofu.If you’re new to tofu and looking for a different way to enjoy it, check out this recipe for scrambled tofu with veggies. Crispy tofu is the perfect plant-based healthy snack or appetizer and an ideal main dish for your Meatless Monday. ![]() This is the best tofu recipe for adding to your favorite salad, sandwich or wrap. It would also be a great addition to a simple teriyaki stir fry or a veggie miso soup. It uses simple pantry ingredients and comes together in 2 minutes. If I use it as a dressing, I add 2-3 Tablespoons warm water as I’m whisking it together to get a pourable consistency. I absolutely love this almond butter dipping sauce. Seriously, put leftover roasted veggies or extra grains into bowls, chop up raw veggies that need to get used up and make sure there’s a yummy sauce. Plus, it’s an opportunity to clean out the fridge. It’s the perfect family dinner because everyone gets exactly what they want. Make a buffet with choices and let everyone make their own. Make a dinner bowl filled with crispy tofu, your favorite grain, a combination of raw and cooked veggies and a delicious almond butter dressing. Seriously, the best crispy vegan mozzarella sticks you’ll ever taste…and no need for fake cheese, either! Serve with marinara sauce…I kid you not, they will taste like mozzarella sticks. So delish and it’s the perfect healthy finger food for parties.Īnother idea for crispy tofu appetizers is to cut the tofu into a rectangle. Tofu also has fiber, magnesium, potassium, iron.Įat it straight out of the oven! No kidding…it’s that good.Ĭut into triangles and serve as an appetizer with some almond dipping sauce.ENJOY YOUR CRISPY TOFU What are the health benefits of Tofu? Bake at 425 for 30 minutes total, flipping midway, until browned and crispy.Ħ. BAKE TOFU: Place marinated tofu pieces in a single layer on parchment lined baking sheet. Add tofu pieces and toss with your hands. MARINATE TOFU: Whisk together toasted sesame oil and tamari in a medium sized bowl. CUT TOFU INTO SMALL PIECES: Once all the water has been pressed out of tofu, cut into cubes, triangles or rectangles.Ĥ. You could also use cans of food or a few heavy books.ģ. Cover with another towel and then place a baking sheet on top of towel. PRESS TOFU TO REMOVE EXCESS WATER: Lay slabs of tofu in single layer on top of tea towel. PREP TOFU TO PRESS: Cut tofu block into 3 slabs, approximately 3/4″ thick.Ģ.Say goodbye to mushy tofu with a weird texture and flavor and say hello to delicious, crave-worthy crispy tofu. ![]() ![]() Let me show you the EASY way to make tofu that is soft on the inside, with perfect crunch on the outside. And, let’s not forget that this simple tofu recipe stands on its own as a super tasty snack or healthy appetizer. I ALWAYS make a double batch…if I want to actually have any to serve this healthy tofu as part of….well, anything.Ĭrispy tofu is delicious inside of soup, on top of salad or part of a stir fry. They love this tofu recipe so much it rarely makes it from the baking tray to the bowl. Oven baked tofu is low carb, high protein and awesome as an appetizer, snack or part of a healthy dinner.ĮXCEPT….if I make my crispy baked tofu. Seriously crispy on the outside, soft on the inside and insanely delicious. But really you can use this garlicky tofu in wraps, tacos, buddha bowls, on top of toast etc.If you haven’t jumped on the tofu wagon, this recipe for crispy baked tofu is about to blow your mind.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |